this ain’t no egg mc muffin
This is a quick and easy { breakfast for dinner idea }. Normally I would have made 3 patties from the breakfast sausage, but I only had the two bangles left, so these were very hardy breakfast sandwiches. You can use any type of bagel and sausage that you like. Brew a fresh pot O coffee and you’re good to go!
method
Pan Fry
Ingredients For this ain’t no egg mc muffin
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2 everything bagels { or bagel of your choice }
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3 large eggs
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smidge of milk { 1 tablespoon }
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¼ cup of finely minced red onion
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1 roll breakfast sausage { your choice } we like the hot variety
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2 slices extra sharp cheese
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2 tablespoon unsalted butter
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1 teaspoon turbinado sugar
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1 teaspoon fine sea salt
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1 teaspoon fresh ground pepper
How To Make this ain’t no egg mc muffin
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1Divide the sausage in ½ and make two patties. Fry them till they are completely done.
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2While the sausage is cooking, sauté the red onions in the butter and sugar. -
3Break the eggs into a bowl and add the 1 tablespoon of milk, salt and pepper to them and whisk. When the onions are soft add the eggs to them and scramble. Add a wee bit more butter if necessary.
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4While the eggs are cooking, slice the bagels in ½ and toast.
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5Spread some butter on the bottom ½ of the bagel.
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6Top with the sausage patty and cheese.
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7Put the eggs on top.
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8And then put the top ½ on.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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