third generation split pea soup (crock pot)
(1 rating)
I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night before and it was a marvelous thing to wake up to on a snowy, northern morning. Put it on in the morning before you go to work and the incredible aroma will meet you at the door at the end of the day year round.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For third generation split pea soup (crock pot)
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1 lbdry split peas, soaked in water overnight and drained
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1 qtwater
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1 lbmeaty ham bones, left over ham or ham slice cubed
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1 tspsalt
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1/2 tsppepper
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1/2 cchopped celery leaves
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1 mdonion, diced
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2 mdcarrots, sliced or diced
How To Make third generation split pea soup (crock pot)
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1Put all ingredients in crock pot. Cover and cook on low 8-10 hours. -
2*** Sometimes I prepare all of my vegetables and ham the night before and put in zip lock bags. Then simply drop into the crock pot with the other ingredients in the morning and you're out the door in a flash.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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