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the rathbun

(1 rating)
Smithal70 avatar
Recipe by
Amanda Smith
@Smithal70
Dunlap, IL

After completing the LOGAN Sandwich Challenge and seeing Lynn's Yummy Naan sammie, it got the creative juices flowing and I was inspired to make a sandwich using the letters of my last name; hence, The RATHBUN was born. R = Rosemary A = Asiago T = Thyme H = Ham B = Butter U = Ube (Purple yam) N = Naan Hope you enjoy! It is sweet and savory all in one. Ube is a purple yam grown in the Philippines. It usually can be found in your local Asian market and at some regular grocery store chains.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Blend

Ingredients For the rathbun

  • 1 Tbsp
    fresh rosemary, chopped
  • 1 Tbsp
    fresh thyme, chopped
  • 1/4 c
    butter, softened
  • 2-3 md
    ube (purple yams), peeled and sliced thinly
  • 8 oz
    ham, cubed
  • 8 oz
    asiago cheese, shredded
  • 4 pieces
    naan bread

How To Make the rathbun

  • 1
    In a small bowl, mix together the softened butter, chopped rosemary and chopped thyme until well combined. Two tablespoons for brushing naan and two tablespoons for sauteing.
  • 2
    Preheat oven to 400 degrees.
  • 3
    Brush each piece of naan bread with the two tablespoons butter mixture for brushing and sprinkle with cheese, bake for approximately 6 to 8 minute, until cheese is melted.
  • 4
    While naan is baking: Place sliced ube in skillet with 2 tablespoons of butter mixture for sauteing and saute until ube is tender.
  • 5
    Remove from skillet and add cubed ham, saute until warmed through and slightly browned.
  • 6
    Time for the naan to be removed from oven and topped with sliced ube, cubed ham, and remaining cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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