the monte christine
(1 rating)
My family loves French toast and I made French toast out of leftover sourdough rounds last night and had lots of leftover French toast and bacon; instead of freezing it I made Sandwiches for lunch today for my husband, MIL, SIL and Nephew. They were a big hit . I did customize hubby's by leaving off the honey mustard and using pure maple syrup instead.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For the monte christine
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8 slice"texas french toast" made withday old sourdough rounds
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3/4 lbthinley sliced blackforest ham
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8 sliceapplewood or maple bacon thick sliced, cooked
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4 slicehavarti cheese
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honey mustard, to taste
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cj's seasoning blend (or season to taste)
How To Make the monte christine
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1If not using fresh French toast I warm it in the toaster.
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2If making honey mustard make now. ( I blend some mayonnaise, a little seasoned rice wine vinegar, a dash of Worcestershire sauce, Dijon (or yellow) mustard, honey and a dab of horse radish in a bowl and whisk well with metal whisk).
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3Put mustard on one side of each slice of French toast, add black forest ham to divided between sandwiches for 4 sandwiches and top with cheese.
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4Put under broiler until cheese is melted, add 2 slices bacon top with remaining french toast slices and serve with a little more honey mustard for dipping.
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