the best ever pork tenderloin
(4 ratings)
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious! I found this on food.com, submitted by Nimz along with this picture. I for one will give this a definite try! I have a pork loin in the fridge just waiting to be eaten! *Got 5 stars out of 86 Reviews
(4 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 15 Min
method
Convection Oven
Ingredients For the best ever pork tenderloin
-
2 1/2 lbpork tenderloin
-
1/2 tspsalt (optional)
-
1/8 tsppepper
-
1/2 cflour
-
1-2 Tbspolive oil
-
1package lipton onion soup mix
-
1(10 3/4 ounce) can cream of mushroom soup
-
2 chot water
How To Make the best ever pork tenderloin
-
1Pre-heat oven to 375 degrees F. Trim as much of the fat off as you can. Season with Salt& Pepper. Roll tenderloin in flour and coat well. Heat olive oil in cast iron skillet. Brown the tenderloin on all sides. Mix the soups together with the hot water. Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible. Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
-
2**Noteworthy: Some did say this did not need the extra salt and some said can use less water if you want thicker gravy. Others said it was great the way it is. And some added mushrooms. All of them said it was the best pork and gravy they ever had.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Best Ever Pork Tenderloin:
ADVERTISEMENT