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tex-mex pork chops

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For tex-mex pork chops

  • 4
    3/4-inch thick, boneless pork chops
  • 1 tsp
    vegetable oil
  • 1 c
    chunkt style salsa
  • 4 oz
    can chopped green chilies, undrained

How To Make tex-mex pork chops

  • 1
    In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.
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