Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

teriyaki pork roast

(1 rating)
rifiki avatar
Recipe by
Sandy Smith
@rifiki
Everywhere, TX

Enjoy with mashed potatoes!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 6 Hr

Ingredients For teriyaki pork roast

  • 1
    boneless pork shoulder roast (3-4 lbs)
  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    unsweetened apple juice
  • 1/3 c
    soy sauce, dark
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    corn starch
  • 3 Tbsp
    cold water

How To Make teriyaki pork roast

  • 1
    Cut roaster in half; rub with brown sugar. Place in a 5-qt slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6-6 1/2 hrs or until meat is tender.
  • 2
    Remove roast; cover and let stand for 15 min. Meanwhile, strain cooking juices and return to slow cooker. Combine cornstarch and cold water until smooth; gradually stir into juices. Cover and cook on high for 15 min or until thickened. Slice pork and ser with gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Teriyaki Pork Roast:

ADVERTISEMENT