teriyaki pork chops
(2 ratings)
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
(2 ratings)
yield
4 serving(s)
Ingredients For teriyaki pork chops
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4pork chops or 2 pounds of boneless skinless chicken thighs
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1 csoy sauce
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2 Tbspsesame oil
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2 Tbspsugar
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4 clovegarlic, minced
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4green onions, minced
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2 Tbspginger, minced
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2 tspcornstarch
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sesame seeds, toasted, for garnish
How To Make teriyaki pork chops
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1Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
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2Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
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3Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
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