teriyaki mushroom pork noodles

Recipe by
Kade Tanner
Deer Trail, CO

Inspiration was due to wandering a new nearby japanese/chinese grocery store near our house. I felt like trying my hand at a japanese dish and so I made it and the results were unbelievable!

yield 2 serving(s)
prep time 15 Min
cook time 25 Min
method Stir-Fry

Ingredients For teriyaki mushroom pork noodles

  • 1 lb
    japanese soba noodles
  • 1/2 lb
    pork chops, boneless
  • 2 can
    sliced mushrooms
  • 2 stick
    green onion, chopped
  • teriyaki sauce
  • 2 dash
    garlic powder

How To Make teriyaki mushroom pork noodles

  • 1
    Chop all green onions, open both cans of mushrooms and drain them, then chop them as well.
  • 2
    Fry in a pan on the stove two diced up pork chops. Add some garlic powder and as they brown add a little teriyaki sauce.
  • 3
    Add the green onions and mushrooms to the pork chops and fry them together for about 10 minutes.
  • 4
    Boil the soba noodles as per the instructions on the packaging and then rinse them off with cold water.
  • 5
    Place noodles in bottom of serving bowl first and then add pork, green onion, mushroom mixture over the top. Add teriyaki sauce to taste and serve.

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