teriyaki glazed pork chop with pineapple salsa
The homemade pineapple teriyaki sauce is so good. Pairing it with the savory pork and the pineapple salsa makes the dish. Be sure not to overcook the pork. It's ok if it is a bit pink.
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yield
4 serving(s)
prep time
23 Hr
cook time
15 Min
method
Bake
Ingredients For teriyaki glazed pork chop with pineapple salsa
- MARINADE
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1/4 cpineapple juice
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1 1/2 Tbspsoy sauce
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2 clovegarlic, minced
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1 Tbspgrated ginger
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4thick cut pork chops
- TERIYAKI SAUCE
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3 tspcorn starch
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1/4 cpineapple juice
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3 tspsoy sauce
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3 Tbspdark brown sugar
- PINEAPPLE SALSA
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1 1/2 cfresh pineapple, cut into small chunks
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1 lgjalapeno, seeded and minced
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2 Tbspsmall dice red onion
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2 Tbspchopped cilantro
- FOR FRYING
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3 Tbspolive oil
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salt and pepper
How To Make teriyaki glazed pork chop with pineapple salsa
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1Mix the marinade ingredients together and add the pork chops. Let it marinate overnight in the fridge.
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2Mix the ingredients for the teriyaki sauce in a saucepan. Bring to a boil and cook until thickened. Place in the refrigerator.
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3Mix the salsa ingredients together and place in refrigerator to meld the flavors.
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4Preheat oven to 450 degrees F. Remove the pork from the marinade and discard the marinade. Season the pork with salt and pepper.
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5Add the oil to a large oven-safe skillet. Sear the pork for about 5 minutes on one side.
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6Turn the pork and brush with the teriyaki sauce. Sear on the other side.
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7Turn again and pour in the remaining teriyaki sauce.
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8Place in the oven for 5 minutes. Turn and roast another 5 minutes. Serve with the pineapple salsa.
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