~ tender & tasty pork and tater skillet ~ cassies
(1 rating)
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Saute
Ingredients For ~ tender & tasty pork and tater skillet ~ cassies
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11/2 - 2 lbcubed - pork tenderloin
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garlicpowder, onion powder, cajun seasoning, salt, pepper to taste
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1/4 tsppaprika
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5 mdrusset potatoes - par cooked in microwave, about 10 minutes. - not mushy
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1onion, chopped
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1/2red bell pepper, chopped
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2 Tbspjarred, minced garlic
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1/2 cchicken broth - or just enough to finish cooking pork to cut down the oil
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2- 3 Tbspoil
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2 cfresh spinach
How To Make ~ tender & tasty pork and tater skillet ~ cassies
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1Season pork cubes with seasonings listed or use what you like. Bake potatoes in microwave until almost cooked through. Cube once cool enough to handle.
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2Add oil to a large skillet. Bring to medium heat and when hot, add the pork, garlic, peppers and onion. Toss occasionally and saute until pork is no longer pink. -
3Add some chicken stock and then add the potatoes, adding stock as needed to keep potatoes from sticking. ( you can add more oil instead, but I added stock to keep fat content down. )
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4Once, everything is cooked and browning, toss in the spinach cook just until wilted.
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5Serve. My family loved this easy dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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