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tender & tangy ribs

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1 rating)
yield 2 serving(s)

Ingredients For tender & tangy ribs

  • 1/4 c
    vinegar
  • 2 lb
    pork, spareribs
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 1 tsp
    mustard, ground
  • 1
    garlic clove, minced
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    sugar
  • 1/2 c
    ketchup
  • 1 Tbsp
    vegetable oil

How To Make tender & tangy ribs

  • 1
    Combine the first nine ingredients in a slow cooker.
  • 2
    Cut ribs into serving-size pieces; brown in skillet in oil.
  • 3
    Transfer to slow cooker.
  • 4
    Cover and cook on low for 4-6 hours or until tender.
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