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tasty baked ham

(2 ratings)
dcourtney avatar
Blue Ribbon Recipe by
D Courtney
@dcourtney
Ames, IA

I make this often for big dinners. It fills the house with a great aroma!

Blue Ribbon Recipe

Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). The ham is sweet with a very slight tang and a bite from the Dijon mustard. Once baked, it's sugary, sticky perfection. Scoring the ham allows all the yumminess to get down into the hash marks.

— The Test Kitchen @kitchencrew
(2 ratings)
prep time 15 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For tasty baked ham

  • 1
    13-pound ham
  • 1 c
    brown sugar
  • 1/4 c
    maple syrup
  • 1/4 c
    Dijon mustard

How To Make tasty baked ham

Test Kitchen Tips
To prevent the outside from overcooking, we covered it in foil for the last 45 minutes.
  • Preheating oven while prepping ham.
    1
    Heat oven to 325 degrees.
  • Scoring the ham.
    2
    Score ham with diagonal lines about 1/4 inch deep to achieve a diamond pattern. Place fat side up in a shallow roasting pan lined with aluminum foil for fast clean-up. Bake 30 minutes.
  • Brown sugar, maple syrup, and Dijon mustard mixed together.
    3
    Combine brown sugar, syrup, and mustard.
  • Mustard mixture brushed on the ham.
    4
    Brush mixture on ham. Return to oven and bake another 30 minutes.
  • Continuing to brush the ham with the glaze.
    5
    Brush again with juices. Bake another 20 minutes or until 140 degrees internal temperature. Remove ham from the oven and let it rest for 20 minutes. Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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