tasty and spicy barbecued ribs with chili sauce

How To Make tasty and spicy barbecued ribs with chili sauce

• 1

  In a small bowl, combine rub ingredients; mix well. Coat the ribs thoroughly with the rub; place them on baking sheets and roast in 200 F oven for 3½ hours.
• 2

  Don't turn them all you are doing now is slow cooking and infusing them with spices.
• 3

  While the ribs are cooking, make the sauce. In a medium saucepan, heat the oil over medium heat until hot, but not smoking.
• 4

  Add the onions and saute‚, stirring occasionally until transparent, 5 to 7 minutes. Add the garlic and saute‚, stirring occasionally for 1 minute. Add the tomatoes, chilies and lime juice; simmer for about 5 minutes.
• 5

  If you are using fresh tomatoes, you want them to be just starting to break down. Remove the sauce from the heat; puree in a food processor or blender, a bit at a time until smooth.
• 6

  Stir in the cilantro and set aside. If you want to serve it warm, return it to the saucepan. Just before serving, reheat over low heat.
• 7

  Remove the ribs from the oven. They can stand out for a while and then be stored in the refrigerator for up to 2 days, or they can go right onto the grill. (If you do refrigerate them, bring them to room temperature before the final grilling.)
• 8

  When you're ready to put them on the grill, put them over a low fire and leave them there for 7 to 10 minutes, turning once or twice.
• 9

  Since they are already cooked through at this point, what you are looking for is some color and a good sear. When they have achieved this, remove them from the grill and serve them accompanied by the sauce.
• 10

  Enjoy the recipe with full details @ ttp://goo.gl/wZUND1
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