tangy slow cooker pork

Name: Tangy Slow Cooker Pork
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 1 large onion; 2 1/2 pound(s) boneless pork loin; 1 cup(s) hot water; 1/4 cup(s) white sugar; 3 tablespoon(s) red wine vinegar; 2 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) ketchup; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 clove(s) large cloves garlic, minced; 2 - 3 dash(es) hot pepper sauce, or to your taste

(1 rating)

review

Recipe by

Mary-Alice DeSpain

@olive610

Missouri City, TX

This is so easy and everybody loves it....including the grandkids!

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 6 Hr

Ingredients For tangy slow cooker pork

1 lg

onion
2 1/2 lb

boneless pork loin
1 c

hot water
1/4 c

white sugar
3 Tbsp

red wine vinegar
2 Tbsp

soy sauce, low sodium
1 Tbsp

ketchup
1/2 tsp

black pepper
1/2 tsp

salt
2 clove

large cloves garlic, minced
2 - 3 dash

hot pepper sauce, or to your taste

How To Make tangy slow cooker pork

1
1. Arrange onion slices evenly over the bottom of the Crockpot, and then place the roast on top of the onion.

2
2. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
3
3. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
4
I served this with mashed potatoes and the juice and onion spooned over the meat and the potatoes. It would also be great with egg noodles or rice.
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tangy slow cooker pork

Ingredients For tangy slow cooker pork

How To Make tangy slow cooker pork

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