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tangy pork skillet

(1 rating)
LUV2COOKNBAKE2 avatar
Recipe by
Diane Taylor
@LUV2COOKNBAKE2
Glen Allen, VA

I had some pork chops and didn't want to fix them the usual way. I wanted a sauce and didn't have time to marinade them before cooking. This recipe that I found hit the spot. My family loved them and even though I doubled the recipe, they didn't get enough. The sauce is delicious and can also be used on fish, chicken or turkey for a different flavor.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For tangy pork skillet

  • 4
    pork lion chops
  • 1/4 c
    italian dressing
  • 1/4 c
    barbecue sauce
  • 1 tsp
    chili powder

How To Make tangy pork skillet

  • 1
    In a large non-stick skillet, season chops to taste, brown pork chops on one side over medium high heat. If the skillet is full, brown the chops in 2 batches so they brown well. ( I doubled my recipe and didn't overcook the chops).
  • 2
    Remove browned chops to platter and keep warm.
  • 3
    Add remaining ingredients to pan, stirring to blend. Return all chops to pan, and turn them so the browned side is up. (I browned both sides of the pork chops).
  • 4
    Cover and simmer for 5 to 8 minutes, or until meat is tender.
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