tangy pork chops

Ingredients For tangy pork chops

• 4

  boneless porkchops
• 1/2 tsp

  salt
• 1/8 tsp

  pepper
• 2 md

  onions,julienned
• 1 lg

  green pepper,julienned
• 1 can

  14.5oz stewed tomatoes
• 1/2 c

  ketchup
• 2 Tbsp

  cider vinegar
• 2 Tbsp

  brown sugar
• 2 Tbsp

  worcestershire sauce
• 1 Tbsp

  lemon juice
• 1

  beef bouillon, cubes
• 2 Tbsp

  each,cornstarch and water