tangy pork chops - crock pot
(1 rating)
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Hr 30 Min
Ingredients For tangy pork chops - crock pot
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4bone-in pork loin chops (1/2 inch thick)
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1/2 tspsalt
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1/2 tsppepper
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2 mdonions, chopped
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2ribs celery, chopped
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1 lggreen pepper, sliced
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1 can(14-1/2 ounces) stewed tomatoes
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1/2 cketchup
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2 Tbspcider vinegar
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2 Tbspbrown sugar
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2 Tbspworcestershire sauce
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1 Tbsplemon juice
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1 tspbeef bouillon
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2 Tbspcorn starch
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2 Tbspwater
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hot cooked rice if serving with chops
How To Make tangy pork chops - crock pot
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1Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
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2Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.
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