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tangy orange pork chops

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love the tangy taste in these chops, yummy! I usually serve w/ rice.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For tangy orange pork chops

  • 1
    12 oz jar low-sugar orange marmalade
  • 1/4 c
    orange juice
  • 3 Tbsp
    dijon style mustard
  • 1/4 c
    flour
  • 1/4 tsp
    each, salt and pepper
  • 4
    pork loin chops
  • 2 Tbsp
    canola oil

How To Make tangy orange pork chops

  • 1
    In bowl, combine marmalade, orange juice, mustard. Mix well. In shallow bowl, combine flour, salt and pepper.
  • 2
    Coat each pork chop w/ flour mix. Heat oil in lg skillet, over med-high heat. Brown chops about 4 mins per side. Reduce heat to low.
  • 3
    Pour orange sauce over chops. Cover and simmer 5 mins. Uncover and simmer for about 7 mins more, or until sauce thickens and chops are cooked through. Spoon sauce over chops.
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