swiss pork steaks

Name: Swiss Pork Steaks
Prep time: 30 min
Cook time: 1 h
Yield: 3
Ingredients: 3 medium boneless pork steaks; 3 - lg. cans tomato sauce; 1 medium onion cut in slices; 4 sprig(s) lg. celery sliced; - olive oil, extra virgin

(1 rating)

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Recipe by

Janice Karberg

@jraek1

Flagstaff, AZ

I've been making it for 40 years. My husband loves it!

(1 rating)

yield 3 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For swiss pork steaks

3 md

boneless pork steaks
3

lg. cans tomato sauce
1 md

onion cut in slices
4 sprig

lg. celery sliced
olive oil, extra virgin

How To Make swiss pork steaks

1
Salt & pepper pork steaks on both sides

2
Brown in extra virgin olive oil in skillet on both sides
3
Add 1/2 of the tomato sauce in an electric skillet
4
Drain pork steaks after browning & place in electric skillet
5
Add the remainder of the tomato sauce & pour some over the pork steaks.
6
Add the celery & onion to the skillet, cover & cook at 200-300 degrees - depending on your skillet - for 1 hr.
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swiss pork steaks

Ingredients For swiss pork steaks

How To Make swiss pork steaks

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