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swiss chard bundles

(7 ratings)
cookswithwine avatar
Recipe by
Rose O'Connell
@cookswithwine
Frankfort, KY
(7 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For swiss chard bundles

  • 8
    swiss chard leaves, rinsed and ends trimmed
  • 16 slice
    black forest ham
  • 16 slice
    provolone cheese
  • 1/4 c
    onions, diced and sauteed
  • 1 c
    bread crumbs
  • 1 Tbsp
    rosemary, fresh chopped
  • 1 tsp
    thyme, fresh chopped

How To Make swiss chard bundles

  • 1
    Place chard in boiling water just long enough to wilt about 1 minute.
  • 2
    Allow to cool for easy handling.
  • 3
    Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
  • 4
    Mix stuffing ingredients and divide among the 8 bundles.
  • 5
    Roll leaves gently to prevent tearing.
  • 6
    Lay on sheet pan with seam side down.
  • 7
    Brush with olive oil and bake at 350 for 20 minutes.
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