sweet & tangy pulled pork

How To Make sweet & tangy pulled pork

• 1

  Cut pork roast in half; place in 4-5 qt slow cooker.
• 2

  Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
• 3

  Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.
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