sweet & sour pork (my style)
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For sweet & sour pork (my style)
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6boneless loin chops, diced
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1 jarlachoy sweet & sour sauce
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1 cancrushed pineapple
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1 Tbspground ginger
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1 tspgarlic powder
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1 pinchred pepper seeds (optional)
- BATTER INGREDIENTS
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1 call purpose flour
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1/2 cmilk
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1/2 cwater
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2 Tbspbaking powder
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1 tspsalt
How To Make sweet & sour pork (my style)
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1Start by dicing chops in to small squares.
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2Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.
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3Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.
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4Deep fry these yummy little nuggets and set in grease draining container or on paper towel.
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5Make the rice in the meantime between batches of cooking meat.
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6Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)
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7Place a mound of rice, then veggies, meat and sauce, then eat! Enjoy. Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol
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