sweet & sour pork
Nothing taste as good as something sweet and sour together, it really sets the taste buds a rockin. This recipe is easy and very simple to make, so enjoy
yield
4 to 6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For sweet & sour pork
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1 canpineapple chunks in syrup (13oz can)
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1/2 cflour
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1/2 tspsalt
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1 lblean pork
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1 mdegg, slightly beaten
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4 Tbspoil
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1/2 choney
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1/3 cvinegar
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2 tspsoy sauce
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1/3 cpineapple syrup
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1/4 cketchup
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1/4 cwater
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2 Tbspcornstarch
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1/2 slicecelery, sliced
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1 mdgreen bell pepper, sliced in strips
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1 smcarrot, sliced thin
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cooked rice or crisp noodles
How To Make sweet & sour pork
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1Drain pineapple chunks and reserve syrup. Cut pork into 3/4 inch cubes, combine flour and salt. Dip pork cubes into beaten egg and then into seasoned flour.
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2Cook in hot oil about 5 minutes or until crispy on all sides. Remove from pan and keep warm. Pour honey, vinegar, soy sauce, pineapple syrup and ketchup into a pan and blend.
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3Bring to a boil. Mix cornstarch in water and add, stirring constantly. Cook until thickened. Add the cooked pork, pineapple chunks and vegetables.
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4Simmer 5 minutes. Serve hot over steamed rice or crispy noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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