sweet onion ham
(1 rating)
I had some leftover ham that I sliced thin, intending to use for sandwiches. But I made this instead! I wish I had shown more onions in the picture... I put a lot of onions in this and I think it goes well with the sweetness of the pineapple, and the saltiness of the ham. A nice blend!
(1 rating)
yield
4 -6
Ingredients For sweet onion ham
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1/4of a whole cooked ham, sliced 1/4 inch or thinner
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2 mdonions, halved & sliced
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1 canpineapple slices, reserve juice
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1/4 cdark brown sugar
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olive oil
How To Make sweet onion ham
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1Preheat oven to 350 degrees.
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2In a small fry pan, saute the onion slices in olive oil until tender & just starting to turn golden. -
3In an 8 x 8 inch oven safe casserole dish, layer 1/2 of the ham slices, topped with 1/3 of the brown sugar.
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4Spread the sauteed onions over the top. Add 1/3 brown sugar.
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5Layer the rest of the ham slices. Top with the remaining brown sugar.
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6Lay pineapple slices across the top of the ham. Drizzle about 1/2 of the pineapple juice over the layers.
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7Cover with foil & bake for 45 minutes, or until hot & juice is bubbly. Serve with sauce spooned over the ham slices.
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