sweet-hot for my sweet heart!
(2 ratings)
I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney! I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).
(2 ratings)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For sweet-hot for my sweet heart!
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1 mdflour tortilla
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2-3 Tbspon each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
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1-2 slicemonterey jack cheese with jalapeno peppers (to taste)
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1-2 sliceleft over pork roast (sliced very thin) to taste
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3-4 Tbspfuji apples (chopped, heaping tablespoons) or to taste
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1 Tbspjalapeno zucchini and raspberry jam for topping
How To Make sweet-hot for my sweet heart!
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1Thinly slice pork roast, set aside until needed
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2Spread flour totilla with raspberry jam.
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3Break up cheese slices and distribute on top of the jam on the tortilla.
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4Break up the thinly sliced pork roast and distribute on top of the tortilla.
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5Chop Fugi Apple.
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6Sprinkle the chopped Fuji apple over other ingredients.
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7Spoon on additional jam (optional)
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8Get ready to Eat!!! These were so good....!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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