sweet crock pot pulled pork
(15 ratings)
This has now become my new 'go to' pulled pork recipe! Its got a perfect sweet and smokey flavor! This sandwich even tastes great cold! Thats the way I ate it for lunch today! I found this recipe on the internet, but I'm posting it with my changes. The photo is my own.
(15 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
8 Hr
Ingredients For sweet crock pot pulled pork
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4 lbpork shoulder - boneless, trimmed
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2 lgonions - sliced
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2 lgcloves garlic - chopped
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1/2 tspliquid smoke flavoring
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1 cginger ale soda
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1 - 18 ozbottle of Sweet Baby Ray's barbecue sauce
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salt and pepper
How To Make sweet crock pot pulled pork
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1Place half of the sliced onions and all the garlic, on the bottom of the crock pot.
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2Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot.
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3Add the other half of the sliced onions on top of the pork.
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4Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.
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5Then remove pork and drain off all the liquid from the crockpot, leaving the onions. Shred the pork and remove all the lumps of fat from the meat.
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6Return the shredded pork to the crock pot with the onions. Stir in 18 oz. of barbecue sauce. Cook on high for 1 - 2 more hours.
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7Serve warm on kaiser rolls.
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8This pulled pork freezes very well and this recipe easily doubles!
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