sweet bacon wrapped pork loin
(1 rating)
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For sweet bacon wrapped pork loin
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1(3lb.)boneless pork roast
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8 slicebacon
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2 Tbsphoney
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2 Tbspbalsamic vinegar
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2 Tbspdry red wine
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1sweet onion, minced
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1 Tbsprosemary, chopped
How To Make sweet bacon wrapped pork loin
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1Preheat oven to 375. Line a shallow roasting pan with foil.
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2Season pork loin with salt and pepper.
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3Wrap bacon slices around pork loin and secure with toothpicks.
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4Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
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5Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
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6Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.
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