sweet and sour spareribs

(2 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

These are so good. Great with Fried Rice, as a party appetizer or by themselves. I love Asian food so I am always looking to make great Asian dishes!

(2 ratings)
prep time 20 Min
cook time 2 Hr

Ingredients For sweet and sour spareribs

  • 3 lb
    pork spare ribs or babyback ribs, cut into serving pieces
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    cornstarch
  • 1/4 c
    chinese black vinegar or regular vinegar
  • 1/2 c
    ketchup
  • 1 can
    8 ounces. crushed pineapple
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese chili sauce (optional, only if you want some heat)
  • 1
    red bell pepper diced (optional)
  • sliced green onions for garnish (optional)

How To Make sweet and sour spareribs

  • 1
    Mix sugar, cornstarch, vinegar, ketchup, pineapple, red pepper, chinese chili sauce and soy sauce. Cook over medium heat until slightly thickened.
  • 2
    Arrange a layer of ribs in roasting pan, cover with half of pineapple mixture. Repeat Layers.
  • 3
    Cover with foil and bake for 2 hours in a 350 degree oven.
  • 4
    Remove from oven, let set for 10 minutes and serve.
  • 5
    Garnish with green onions. (optional)

Categories & Tags for Sweet and Sour Spareribs:

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