swedish meatballs
(1 rating)
I have had this recipe for so long I forgot where I got it! The recipe makes a lot of meatballs, so I cook them all, then cool and freeze half of them for a second meal.
(1 rating)
yield
7 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For swedish meatballs
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1 lbground beef
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1 lbground pork
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3/4 cdry bread crumbs
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1/4 cmilk
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1egg, slightly beaten
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1 smonion, finely chopped
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1 1/2 tspsalt
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1/4 tspground nutmeg
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1/4 tspground black pepper
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3 Tbspflour
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3/4 cwater
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1 chalf-and-half (light cream)
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1 tspinstand beef bouillon granules
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1/2 tspsalt
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snipped parsley, if desired, for garnish
How To Make swedish meatballs
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1Mix first 9 ingredients. Shape into 1-inch balls. Place on ungreased cookie sheet (with sides). Bake, uncovered, at 350° until light brown, about 20 minutes.
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2Remove meatballs to serving dish; keep warm. Place 3 tsp. pan drippings in saucepan; stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in water, cream, bouillon, and ½ tsp. salt. Pour gravy over meatballs; sprinkle with parsley, if desired. Serve over hot cooked noodles or rice.
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3NOTE: This makes a lot of meatballs, and since there are only 3 of us, I cook, cool and freeze half. To use, I make a gravy out of butter or oil, water, half-and-half, and bouillon granuals in the same proportions as given above.
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