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super sausage scallopini

(2 ratings)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For super sausage scallopini

  • 2 lb
    link italian sausage, mild or hot or a combination of both
  • 2
    each red, yellow and green bell peppers sliced
  • 2 lg
    red onions sliced
  • 2 pt
    mushrooms sliced-button or crimini
  • 2 lg
    cans of dom peppino tomato sauce
  • good olive oil
  • garlic powder
  • fresh basil
  • 1/4 c
    sugar-to cut the acid in the tomatoes
  • italian seasoning
  • fresh rolls or crusty bread
  • provolone & mozzarella cheese-sliced thin
  • drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches

How To Make super sausage scallopini

  • 1
    In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Remove from pan.
  • 2
    Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. ***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage**** Add sausage back to pot.
  • 3
    Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste. Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed. Add Salt and pepper at the very end. Enjoy on fresh rolls with lots of cheese!
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