sunday gravy
(1 rating)
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My family begs me to make this sauce, once they tried it they hate the fact that I use a canned spagetti sauce. It takes a little extra time but its well worth it!
(1 rating)
Ingredients For sunday gravy
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3small cans tomato paste
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2large cans peeled tomatoes
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1bone in pork chops
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1package hot italian sausage
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1package sweet italian sausage
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2 lb90% ground chuck
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1/2 cprovalone cheese shredded
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1/2 cmozarella cheese shredded
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chopped garlic cloves (use as much as you like)
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1egg
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1/2 cketchup
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salt and pepper to taste
How To Make sunday gravy
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1Using a large stock pot, pour 3 cans of tomato paste, fill the cans up with water and add to pot, then add 2 large cans of tomatoes, about 1/2 cup (more or less to your taste) sugar and a bay leaf. Start cooking on medium heat.
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2Brown pork chop on both sides in a heated skillet that is lightly coated with olive oil. Add to sauce. Next cook sausages in same skillet, cup up into pieces and add to sauce.
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3For the Meatballs: Mix ground chuck, provalone and mozarella cheeses, egg, ketchup and salt and pepper. Roll into balls, the size you like. Place in same skillet you cooked the other meats in. Cook meatballs. You need to turn these very carefully but using a fork or tongs, slide it under the meatballs and turn. They are fragile due to the cheeses. Add meatballs to sauce and turn to low. Turn it down below low after about an hour or so. You can start this sauce in the morning and let it cook on very very low all day. My dad and I cook it below low all night long. Make sure if you cook it all night you keep on below low, or it will burn. Once you get the hang of it, it is worth the work and the wait!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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