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~ succulent pork loin ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Succulent, tender pork that I serve frequently as my family thinks it's superb!

yield 4 - 6
prep time 10 Min
cook time 3 Hr 30 Min
method Roast

Ingredients For ~ succulent pork loin ~

  • Salt
    & pepper
  • 4 lb
    pork loin
  • 1/2 c
    honey
  • 1/4 c
    each - orange juice & olive oil
  • 1 tsp
    dried thyme
  • 3/4 - 1 c
    chicken broth

How To Make ~ succulent pork loin ~

  • 1
    Preheat oven to 375 degree F. Rinse and pat dry loin. Sprinkle salt and pepper all over. In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
  • 2
    Mix together juice, honey, thyme and oil, then pour over the pork.
  • 3
    Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
  • 4
    Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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