stuffing-topped apple pie pork chops
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One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D
(Old photo by me)
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(1)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For stuffing-topped apple pie pork chops
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4-61" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)
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1 Tbspvegetable oil
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seasoning salt and pepper to taste
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1box stovetop pork or chicken stuffing mix
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1rounded tablespoon apple pie filling, finely chop apples
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2rounded tablespoons shredded sharp cheddar cheese
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1 (21 oz.) canapple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more
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more coarse ground pepper
How To Make stuffing-topped apple pie pork chops
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1Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.)
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2Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.)
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3Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer. -
4(*Pork chops ARE done when just barely light pink in center and juices run clear.)
**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffing-Topped Apple Pie Pork Chops:
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