stuffed pork tenderloin with rhubarb coulis

Ingredients For stuffed pork tenderloin with rhubarb coulis

• 1

  pork tenderloin about 2 lbs
• 1/4 c

  fine dry bread crumbs
• 1/4 c

  finely chopped onion
• 3 Tbsp

  butter, melted
• 1/2 tsp

  salt
• 1/4 tsp

  sage
• 1/4 tsp

  pepper
• 1/2 c

  finely chopped apple
• RHUBARB COULIS
• 1 c

  1 cup finely chopped fresh rhubarb
• 1/2 c

  chicken broth
• 1/4 c

  orange juice, fresh
• 1/2 c

  light cream
• 2 Tbsp

  oil
• 2

  shallots finely chopped
• 1 sm

  apple peeled and finely chopped