stuffed pork chops
(1 rating)
No Image
Choose nice evenly cut, thick pork chops for this dish so your pocket will work well. These turn out nice and moist because of baking in milk.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For stuffed pork chops
-
1/3 ccelery, chopped
-
1/4 conion, chopped
-
3 Tbspbutter, melted
-
1 cfine, dry breadcrumbs
-
2 Tbspfresh parsley, chopped
-
1/8 tspsalt
-
1/8 tsppaprika
-
1/3 cmilk
-
6pork chops, 1 1/2 inch thick, cut with a pocket
-
1 1/2 cmilk
How To Make stuffed pork chops
-
1Saute the chopped celery and onion in melted butter in a large skillet until the vegetables are tender. Transfer the sauteed celery and onion to a medium mixing bowl, using a slotted spoon and reserving the butter in the skillet.
-
2Add the breadcrumbs, chopped parsley, salt, and paprika to the celery mixture. Stir well. Add 1/3 cup milk, stirring well.
-
3Stuff the breadcrumb mixture into the pockets of the chops, and secure the openings with wooden picks.
-
4Cook the chops in the reserved butter in the skillet over medium heat until the chops are browned on both sides.
-
5Pour 1 1/2 cups milk in the bottom of a 13 x 9 x 2 inch baking dish; place the chops in the dish. Cover and bake at 350 degrees for 45 minutes to 1 hour or until the chops are tender. Remove and discard the wooden picks before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT