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stuffed pork chops

(1)
Karen_Redmond avatar
Recipe by
Karen Redmond
@Karen_Redmond
falmouth, KY

I taught this to my kids when they were ready to learn how to cook so that they could learn two recipies at once

read more
(1)
yield 6 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For stuffed pork chops

  • 2 c
    crutons
  • 1 c
    cornmeal
  • 1/2 c
    onion,diced fine
  • 1/2 c
    celery,diced fine
  • 1 tsp
    salt and pepper
  • 1 can
    cream of mushroom soup
  • 6
    boneless pork chops
  • 12
    tooth picks
  • 1/2 tsp
    garlic and herb seasoning
  • 1
    egg

How To Make stuffed pork chops

  • 1
    first mix your crutons,onion,celery,cornmeal,egg creamof mushroom soup and garlic n herb seasoning ,in a lg bowl and mix real well
  • 2
    second you grab acookie sheet and lay out your porkchops and place in the center of your pork chop about 2-3 tablespoons of your mixture then roll up the chops into a roll insert tooth pick on the ends to hold together
  • 3
    bake at 350 degrees for 25 mintues or until brown take out of the oven and you can serve with gravy or without your choice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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