stuffed pork chops

Name: Stuffed pork Chops
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 4 - thick boneless pork chops; 6 slice(s) dry bread; 1 - egg; 1 - apple cut in small pieces; 1/4 cup(s) raisins; 1 cup(s) chicken stock; 1 teaspoon(s) each salt ,pepper, basil, and taragon; - your fav. sauce

(1 rating)

I always injoy cooking pork. The new excepted temps on pork are 145 degrease. So pork now comes out juicy.

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

When I cut my pork loin I always cut some thicker for stuffing.

(1 rating)

yield 4 servings

prep time 30 Min

cook time 35 Min

Ingredients For stuffed pork chops

4

thick boneless pork chops
6 slice

dry bread
1

egg
1

apple cut in small pieces
1/4 c

raisins
1 c

chicken stock
1 tsp

each salt ,pepper, basil, and taragon
your fav. sauce

How To Make stuffed pork chops

1
Cut a opening in the side of the chop. In a mixing bowl add the remaining ingredients and stuff the chops. Place them on a sheet pan and bake them to 145 degrease or until you are happy with pork being cooked.serve with your fav. gravy

2
Always cook your meats so you are comfartable with the out come.
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stuffed pork chops

Ingredients For stuffed pork chops

How To Make stuffed pork chops

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