stuffed pork chops
(2 ratings)
There are so many ways to prepare this. You can use bread stuffing or pork sausage stuffing. I prefer seasoned bread stuffing, as stuffing pork with more pork would be too over the top for me.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 25 Min
Ingredients For stuffed pork chops
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2 cprepared stuffing mix
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1 lgapple, cored and peeled
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1 c+ 3 Tbsp water, divided
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1 cslivered almonds, plus additional for garnish
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4boneless thick-cut pork chops
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2 lgeggs, beaten
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2 Tbspcooking oil
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1 tspbeef bouillon, powder or granulated form
How To Make stuffed pork chops
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1Prepare the stuffing according to the directions on the box.
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2Dice the apple.
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3Place the apple in a microwave-safe bowl. Add 3 Tbsp water. Microwave for 5 minutes or until semi-tender.
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4Add apple and 1/2 cup of almonds to the prepared stuffing.
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5With a sharp knife, form a pocket in the meat by cutting horizontally through each chop 3/4 of the way through.
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6Dip chops in eggs.
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7Add oil to a skillet. Over medium heat, fry chops for five minutes on each side until browned turning once. Slightly cool the pork chops. Preheat the oven to 325 degrees F.
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8After cooling, mix beef bouillon with 1 cup water.
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9Stuff chops with the almond apple stuffing mixture. Arrange stuffed pork chops in a baking dish.
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10Pour bouillon mix over the pork chops. Cover with foil. Bake at 325 degrees F for 1 hour.
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11Garnish with the remaining slivered almonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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