stuffed pasta shells

How To Make stuffed pasta shells

• 1

  Bring water and salt to boil and add pasta shells. Cook to desired tenderness
• 2

  Brown groundbeef, italian sausage and onion chopping as you cook. Drain and let cool
• 3

  combine ricotta, parmesan, and mozzarella and mix together (Using hands in the easiest way to combine)
• 4

  drain spinach and add to cheese mixture
• 5

  Add egg to the cheese and spiniach mixing untill well combined
• 6

  add cooled meat mixture (ensure meat is cooled so as not to melt the cheese) and mix until well combined
• 7

  in a baking dish add enough spaghetti sauce to cover bottom of dish
• 8

  using a spoon fill each shell with cheese and meat mixture arranging in a single layer in baking dish
• 9

  Pour remaining spaghetti sauce over the stuffed shells and cover in a layer of mozarella or italian cheese
• 10

  Back at 350 for one hour until cheese is melted and bubbley
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