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stuffed onions

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

For the onion lover... This is a recipe that is loaded with eating pleasure at a low price. I have had many people rave about how good it is and have asked for the recipe.

(1 rating)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For stuffed onions

  • 6 lg
    onions, spanish or vadalia, peeled
  • 1 1/2 lb
    ground beef, ground pork, or ground turkey (your choice)
  • 1 c
    rice, instant
  • 1
    egg
  • 8 oz
    cream cheese, room temperature
  • 1 can
    cream of mushroom soup
  • 1/4 c
    milk

How To Make stuffed onions

  • 1
    Parboil onions in boiling salted water for about 20 minutes.
  • 2
    when they are done enough to remove the center portion, do so, and chop the centers very fine.
  • 3
    Mix the cream cheese with the soup and set to the side.
  • 4
    In another bowl, mix chopped onion, meat, rice, egg, and half of the cream cheese mixture.
  • 5
    Stuff onion with the meat mixture and place in a buttered casserole dish, and bake at 350 degrees for about 30 to 35 minutes (until meat mixture is done).
  • 6
    Add milk to the remaining cream cheese mixture and heat to a boiling point. Be careful not to scorch it. Use as a gravy to put atop the stuffed onions. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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