stuffed cabbage
(1 rating)
For St. Patricks Day!
(1 rating)
Ingredients For stuffed cabbage
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12medium or large cabbage leaves
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1 lbground beef
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1 lbground pork
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1 1/3 chot prepared minute rice
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2eggs slightly beaten
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2 tspsalt
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1/2 cchopped onion
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1 cmilk
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1/2 cbarbecue sauce
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1/4 cbutter
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1/2 cbarbecue sauce
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1 cwater
How To Make stuffed cabbage
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1Boil cabbage leaves in salted water for about 3 minutes, drain, combine beef, pork, rice, eggs, salt, onion, milk and 1/2 C. sauce, mix well. Place 1/2 C. meat mixture in center of each cabbage leaf, fold over sides and ends of leaves, secure with wooden picks. Saute in butter about 5 minutes or until golden on both sides. Add 1/2 C. sauce and water. Cook, covered, 40 minutes, basting twice. Then cook uncovered 5 minutes longer. For 1 1/3 C. hot prepared rice, prepare 2/3 C. rice according to pkg. directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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