stuffed boneless porkchops

How To Make stuffed boneless porkchops

• 1

  for stuffing: Saute Onion, Celery, and Apples in 2 tbsp melted butter till soft. add Chicken broth,rosemary, thyme, sage, and basil till heated through then add to the breadcubes... mix just till the bread cubes are moistened - set aside
• 2

  for breading: Mix breadcrumbs, Minced onion, parsley and Parmesean cheese in a shallow bowl or on a plate
• 3

  to assemble: lightly salt and pepper each porkchop and lay flat. Put about 3 tbsp of stuffing in the center of each pork chop then close the porkchop around it. Roll the porkchop in the breadcrumb mixture till well coated, making sure to keep chop around the stuffing then wrap each roll with two strips of bacon. Bacon will help keep the roll closed while baking. Lay each porkchop roll seam side down in a shallow baking dish.
• 4

  Pre heat oven to 425. Bake chops covered for 1/2 hour then uncover and continue baking for remaining half hour till bacon is done. Let rest for 5 - 10 minutes before serving. Delicious with a side of Fresh green beans
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