strawberry pork chops

Name: Strawberry Pork Chops
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup(s) chicken broth; 1/4 cup(s) balsamic vinegar; 1 teaspoon(s) red cooking wine; 1/4 cup(s) red plum jelly; 1/8 teaspoon(s) crushed red pepper (more if you like more heat!); 1/4 teaspoon(s) each of rosemary, taragon and oregano; 3/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 - pork chops (i used boneless, butterfly cut); - olive oil to cover pan; 1 1/2 cup(s) fresh strawberries, sliced

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Recipe by

Chris Haynes

@chaynes

Magnolia, TX

I wanted to use up my fresh strawberries, so I did a web search for recipes. I combined, added and changed ingredients from several, and came up with this!

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yield 4 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For strawberry pork chops

1/3 c

chicken broth
1/4 c

balsamic vinegar
1 tsp

red cooking wine
1/4 c

red plum jelly
1/8 tsp

crushed red pepper (more if you like more heat!)
1/4 tsp

each of rosemary, taragon and oregano
3/4 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

black pepper
4

pork chops (i used boneless, butterfly cut)
olive oil to cover pan
1 1/2 c

fresh strawberries, sliced

How To Make strawberry pork chops

1
Whisk together first 5 ingredients and set aside.

2
Mix rosemary, taragon, oregano, garlic powder, salt and pepper. Rub mixture on both sides of chops.
3
Heat oil in pan. Brown chops for about 5 minutes on each side. Lower heat to low-medium and add chicken broth mixture. Simmer for about 4 minutes.
4
Remove chops and keep warm. Add sliced strawberries to pan sauce and simmer for another 5 minutes.
5
Pour sauce over pork chops and enjoy!
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