split pea and ham soup, with a twist, lyn*
(1 rating)
I'm always cooking by the seat of my pants so it is hard to share recipes, but here it goes... Bob asked me to try because it is so good and he wants more! LOL ENJOY!!
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
2 Hr
Ingredients For split pea and ham soup, with a twist, lyn*
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1ham bone (not cured)
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1 lgonion, chopped
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1 1/2 ccelery, chopped
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1 1/2 ccarrots, chopped
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2 clovegarlic, smashed and chopped
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1 Tbspolive oil (i add more as needed)
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8 ozfresh mushrooms, sliced
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1 cfresh green beans, cut 1" or so
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2 lbsplit green peas (dried)
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salt & pepper to taste
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1jalapeno pepper (whole)
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3 to 4 qtwater to cover
How To Make split pea and ham soup, with a twist, lyn*
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1In a dutch oven or large stock pot, saute onions, celery, and carrots; add garlic and mushrooms (if needed add a little more olive oil) continue sauteing until water is out of mushrooms; salt and pepper. -
2Add ham bone and add 3 quarts of water; add 2 lbs of split peas; add more water if needed to cover ham bone; add salt to taste. Bring to a boil; add whole jalapeno pepper (slit over pot if you like more heat); reduce heat and simmer for 1 1/2 hours; stirring occasionally; Add green beans and cook for 20 minutes or until tender.
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3Serve with Slaw and Cornbread muffins, Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPLIT PEA AND HAM SOUP, with a twist, Lyn*:
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