spiral stromboli
(1 rating)
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A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For spiral stromboli
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1tube (11 ounces) refrigerated crusty french loaf
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3/4to 1 cup shredded part-skim mozzarella cheese
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3/4to 1 cup shredded cheddar cheese
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1/4 lbeach thinly sliced deli salami and ham
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1/4 cchopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
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1 Tbspbutter, melted
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2to 3 tablespoons shredded parmesan cheese
How To Make spiral stromboli
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1Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
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2Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
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Categories & Tags for Spiral Stromboli:
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