spinach pie
(1 rating)
My dear friend, Mary Moore, served this to our ladies at Antique Study Club one day. It was SOOOOO good that I refused to leave until she gave me the recipe!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For spinach pie
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1 lbitalian sausage, casings removed, cooked and crumbled
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8 ozricotta cheese
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8 ozmexican velveeta shredded cheese
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10 ozpackage frozen spinach, thawed and drained
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8 ozpackage herb and garlic cream cheese, softened
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4 ozshredded mozzarella cheese
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2eggs, beaten
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1/2 tsphot sauce
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2 pkgrefrigerated pie crusts
How To Make spinach pie
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1Preheat oven to 400 degrees.
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2Mix first six ingredients with the two eggs and hot sauce until well blended.
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3On lightly floured surface roll out pie crust to 12-inch circle and put in pie plate.
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4Fill with sausage mixture.
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5Roll remaining crust and put on top of pie.
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6Brush with egg and bake 35 to 40 minutes.
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7Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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