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spinach and feta stuffed pork tenderloin

(11 ratings)
wrt4chg avatar
Blue Ribbon Recipe by
liz carrier
@wrt4chg
Bluff City, TN

Spinach and Feta make for the best combination. Add bacon and it can't be beat!

Blue Ribbon Recipe

This spinach Feta stuffed pork tenderloin is packed with tons of flavor. Spinach and Feta cheese is mixed with garlic. Once baked, the flavors soak into the pork. Wrapping bacon around the tenderloin adds a wonderful smoky bacon flavor. The fat also soaks into the pork and makes the meat extremely tender. It's beautiful when presented and could be used as an alternate holiday dinner idea.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For spinach and feta stuffed pork tenderloin

  • 2 Tbsp
    olive oil
  • 16 oz
    fresh spinach
  • 4 oz
    Feta cheese
  • 1 clove
    garlic, minced
  • 1 tsp
    Worcestershire sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 12 oz
    pork tenderloin
  • 4 slice
    bacon, peppered if you can find it

How To Make spinach and feta stuffed pork tenderloin

  • Add olive oil to a skillet.
    1
    Preheat oven to 450 degrees F. Add olive oil to a pan over medium heat.
  • Cook the fresh spinach.
    2
    Add spinach and cook for 2 - 3 minutes.
  • Drain excess water from the spinach.
    3
    Drain excess moisture from the cooked spinach.
  • Mix the spinach, Feta, garlic, Worcestershire sauce, salt, and pepper.
    4
    Mix the cooked spinach with Feta cheese, garlic, Worcestershire sauce, salt, and pepper. Set aside.
  • Filet the pork tenderloin.
    5
    Filet the pork tenderloin tenderloin.
  • Spread spinach mixture over the pork.
    6
    Spread the spinach mixture on the tenderloin.
  • Roll up the pork tenderloin and wrap it in bacon.
    7
    Roll up tenderloin to enclose filling. Wrap bacon around the tenderloin.
  • Bake the stuffed pork tenderloin.
    8
    Place in roasting pan. Bake at 450 degrees for 15 minutes. Reduce heat to 400 degrees F and bake until the meat thermometer registers 145 degrees F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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