spicy teriyaki country ribs
(2 ratings)
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For spicy teriyaki country ribs
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3 lbcountry ribs ( i double the amount of ribs, they are great as leftovers)
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2 Tbspolive oil to coat ribs
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1 Tbsponion powder
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1 tspgarlic powder
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1 tspseason salt
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1/2 tsppepper
- SAUCE ( I DOUBLE THIS RECIPE, AS WE LOVE EXTRA FOR OVER RICE ).
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1/2 csoy sauce
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3/4 cbrown sugar
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1 - 1/2 cwater
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3 Tbspcorn starch
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2 Tbspshiracha sauce
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1 tspred pepper flakes
How To Make spicy teriyaki country ribs
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1Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
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2Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs. -
3Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
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4I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
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5Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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