spicy-sweet grilled pork chops
(1 rating)
No Image
These chops have a great caribbean taste to them. And the salsa that is served w/ them just adds to the wonderful taste!
(1 rating)
yield
6 serving(s)
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For spicy-sweet grilled pork chops
-
1 tspminced garlic
-
1 tspchili powder
-
1/4 tspcayennne pepper
-
1/2 tspcardammon seeds
-
1/2 tspwater
-
1 tspcanola oil
-
1/4 crice wine vinegar
-
1/2 csugar
-
1mango, peeeled, seeded and chopped
-
1/4 tspsalt
-
1/2 tsplemon juice
-
1jalapeno pepper, minced
-
1-1/2 cunsweetened applesauce
-
3pineapple rings, chopped
-
pinchwhite pepper
-
1/3 clight soy sauce
-
1/3 crice wine vinegar
-
6pork loin chops
How To Make spicy-sweet grilled pork chops
-
1In small bowl, mash together garlic, chili powder, cayenne and cardammon seeds. Mix in water to make a paste. Heat oil in pan over medium heat. Stir in paste, cook until it bubbles.
-
2Stir in vinegar, cook 2 mins. Stir in sugar until it dissolves. Stir in mango, salt, lemon juice, and jalapeno pepper. Simmer 20 mins, stir in aplesauce and pineaapple, simmer 10 mins, stirring occasioanlly. Season with white pepper.
-
3Place mix in a bowl.. Mix 2/3 cup of the salsa w/ soy sauce and remaining vinegar. Place chops in a plastic bag, pour marinade/salsa over chops. Seal bag, refrigerate 1 hr. Oil grill grates and set for med-high heat. Drain marinade and place in a pan, bring to a boil 2 mins. Place chops on grill. Cook 10 mins, turning once, basting w/ boiled marinade. Top chops w/ remaining salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT